Getting Better By the Minute
As Saturday morning progressed, Sprouts customers remembered to buy cans while shopping and then drop off their donations at the display table as they left the store.
With the vision of last week’s mauled cherry pits covering the bottom of the Sprouts bin still in my mind, I slowly peeked into the black abyss to see if there were any donations. Surprise! Sparkling cans and a box of noodles. (The puffed up Sprouts bag seeds the bin.)
It seemed unreal. This was only the fourth Saturday at Sprouts on Speedway yet there was an air of familiarity
everywhere. The moment I stepped out of my truck someone called my name.
“Are you Peter Norback?” the woman said as she approached her
right hand extended to greet me.
“Yes.”
“I’m Nina Straw
from Blessings in a Backpack,” she
replied.
We’ve sent emails back and forth but this was our first
meeting. Nina is the coordinator of the Bloom
Elementary Backpack Program
which feeds scores of kids during the summer months. Bloom is near Pantano and
E. Pima.
Nina said she just wanted to meet and hurried into the
supermarket.
The normal Saturday morning setup routine began with yanking
the display table over the side of the pickup and walking into the supermarket.
As I approached my spot in the center aisle in front of the cash register
lanes, each cashier I passed looked up and cheerfully said, “Good
Morning.”
That was the first time that happened. For the past three
weeks I was greeted by all of the friendly Sprouts
folks but it was in good time. It took maybe half the morning to get nods from
everyone. Today, it was right at the top of the morning. How pleasant.
Once the table was up and the Sprouts bin moved into position I returned the truck to install the trademark umbrella and then carry in the display box with all of the One Can A Week paraphernalia. It took another few minutes to position the yellow tablecloth, large sign and collateral material. Now I was ready.
Once the table was up and the Sprouts bin moved into position I returned the truck to install the trademark umbrella and then carry in the display box with all of the One Can A Week paraphernalia. It took another few minutes to position the yellow tablecloth, large sign and collateral material. Now I was ready.
The only time I sat down to rest was when the seven register
lanes were nearly empty. This didn’t happen very often in my four-hour stint nor
were they empty long … maybe twenty five seconds. So it was a quick break. More
like, “Ahhh, that feels good … wait, stand up.”
It was important to be alert for the Spouts customers. It was important to show Richard
Rodriguez , the store manager, a sense of urgency and
professionalism. When he was on the floor he was ever watchful and constantly
on the move directing his staff or jumping in to quickly bag a customer’s
groceries. The energy just kept flowing.
Just wondering – Every
week DKA donates a variety of food to One Can A Week yet for the past two weeks the total weight was
exactly the same … 24 lbs. When I sent Dot Kret
the report I asked her how she did that.
Being the consummate business woman she is Dot replied, “Planning!!!
J”
It’s not nice to kid a kidder … especially when the response
is funnier than the question.
See you Sunday,
Peter
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